Health inspections


Restaurant inspections are performed in the county by Miami County Public Health, except in Piqua, which has its own health department. Miami County Public Health can be reached at (937) 573-3500, by email at info@miamicountyhealth.net or on the website at www.miamicountyhealth.net.

June 26

American Legion #43, 622 S. Market St., Troy — No violations noted this inspection. At the time of inspection, the handwashing sink was stocked with paper towels, soap and hot water. Also, an EPA regulated sanitizer with corresponding test strips were observed. Operation Satisfactory.

Hot Head Burrito, 968 W. Main St., Tipp City — Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection. Critical violation: observed food residual on the top of microwave in food prep area.

Cassano’s, 975 W. Main St., Tipp City — Observed dented can in food prep area, corrected during inspection. Observed improper storage of damp cloth on metal table, corrected during inspection. There is no test kit available for measuring the concentration of the sanitizer. The surfaces of cutting board in front of prep cooler was severely scratched and stained. Observed loose trash and trash bags on the ground surrounding sides and back of the dumpster outside. Observed ice accumulation coming from pipe insulation behind and below the cooler fan inside of walk-in freezer. The physical facilities are not being maintained in good repair. Observed large hole in the wall by the prep coolers. Insulation showing through. Repeat observation: three compartment sink has rough caulking above the metal rim attached to the wall. This needs to be repaired.

Rich Oil, 1 W. Broadway St., Covington — Critical, repeat violation: person-in-charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. Critical violation: refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Observed RTE foods held more than seven days from opening date, corrected during inspection. Critical violation: equipment food-contact surfaces or utensils are dirty. Observed food residual on top plate inside of the microwave. Critical, repeat violation: the hand washing sink was not easily accessible. Observed packages of drinks in front of hand washing sink.

June 27

Cold Stone Creamery, 1187 Experiment Farm Road, Troy — Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection. Observed improper use and/or maintenance of wiping cloths. Wiping cloths were being stored in non-santized solution, corrected during inspection. Floor to the walk-in freezer has uplifted panels, making the entire freezer floor uneven. This needs to be repaired. Critical violation: observed working container of sanitization in back food prep area that was unlabeled, corrected during inspection.

June 28

Piqua Country Club Snack Bar, 9812 Country Club Road, Piqua — Critical violation: the hot dog roller and pretzel hot holding machine were observed with food debris build-up.

June 29

Troy Aquatic Park, 460 Staunton Road, Troy — Critical violation: working containers beneath the three compartment sink were observed without labels. At the time of inspection, the hand washing sink was observed stocked with paper towels, soap and hot water. Also, the three compartment sink was observed with a quaternary ammonium sanitizing solution concentration of 400 ppm.

Miami Shores Golf Course, 402 E. Staunton Road, Troy — Adjacent to the beverage cooler, a household chest freezer was observed holding food items. At the time of inspection, the PIC stated a walk-in freezer and cooler are going to be installed. Once the walk-in freezer is installed, remove the household chest freezer. In the food prep and storage area, the floors under pieces of equipment were observed with dirt and dust debris build-up.

Brookdale Troy, 81 S. Stanfield Road, Troy — Non-food contact surfaces of equipment are dirty. Observed food residual on microwave handle.

Fairfield Inn, 83 Troy Town Drive, Troy — Critical, repeat violation: TCS foods were not being held at the proper temperature. Observed hard-boiled eggs and cut fruit that were being stored at improper temperatures above 41 F. Person-in-charge threw away foods during inspection. Observed no supply of hand cleaning liquid at the hand washing sink in food prep area, corrected during inspection.

Weldy’s Dairy Bar, 218 S. Miami Ave., Bradford — Critical violation: person-in-charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. Critical violation: TCS foods were not being held at the proper temperature. Observed cheese being cold held at 55 F, corrected during inspection. Critical, repeat violation: refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Observed Ready-To-Eat foods that were not properly date marked and were outside their original packaging (pepperoni, mushrooms, etc.), corrected during inspection. Repeat observation: equipment is not approved by a recognized testing agency. Microwave is currently not commercial and needs to be replaced. There is no test kit available for measuring the concentration of the sanitizer. Observed grease residual on handles to cupboards. Observed no hand washing sign(s) posted at hand washing sink(s) used by employees either in the restroom or near the sink right behind prep cooler. Repeat observation: observed cracked tile in front of coolers in back of food prep area.

From the Piqua Public Health Department

June 28

BK Rootbeer Stand, 1407 South St., Piqua. Violations/comments: Satisfactory at time of inspection.

July 3

Echo Hills Golf Course, 2100 Echo Lake Drive, Piqua. Violations/comments: Satisfactory at time of inspection

July 5

Piqua City Pool, Pitsenbarger Park, Piqua. Violations/comments: Satisfactory at time of inspection.

Marathon, 315 Looney Road, Piqua. Violations/comments: Provide thermometer for sandwich prep unit so the temperature can be monitored. Provide dish soap and sanitizer so utensils and equipment can be properly washed/rinsed and sanitized. The following items need to be cleaned: pop nozzles, beef jerky tongs and ice machine interior.

July 6

LaQuinta Inn, 950 E. Ash St., Piqua. Violations/comments: Provide metal stem thermometer so food temperatures can be monitored. The cabinets in the kitchen area are damaged and need to be replaced or repaired so they are smooth and easily cleanable. Items are being reheated. The current food license does not permit reheating bulk quantities of food including leftovers.

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