Health inspections


Restaurant inspections are performed in the county by Miami County Public Health, except in Piqua, which has its own health department. Miami County Public Health can be reached at (937) 573-3500, by email at info@miamicountyhealth.net or on the website at www.miamicountyhealth.net.

Oct. 23

JJ’s Lunchbox, 7031 S. County Road 25-A, Tipp City — Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection. Observed wiping cloth being stored on prep table outside of sanitizing water, corrected during inspection. Observed that facility did not have sanitizing test strips in the facility during inspection. Observed that the cutting boards in the back area were heavily scratched and stained. Observed leak on faucet of handwashing sink and three compartment sink during inspection.

Oct. 24

Bakehouse Bread Company, 317 SW Public Square, Troy — Observed miscellaneous items not used in prepping food being stored on wooden food prep table during inspection. Observed that wooden bowls used to hold miscellaneous items in food prep area were not easily cleanable in food prep area. Observed no sanitizing test kit for the three compartment sink in the facility. Observed cutting board on the prep cooler and the sealed wooden food prep surface that had cuts on the surface and need to be resurfaced. Observed dust build-up on the fan casing located next to mixing units in food prep area. Observed dirty aprons hanging on shelving unit where clean food equipment was being stored. Observed dust build-up underneath the cooling unit towards the back of food prep area.

Tipp O’ Town, 1150 W. Main St., Tipp City — Repeat: Observed employee food sitting on shelving unit with other food equipment in storage area. Repeat: Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection. Repeat: Observed wiping cloth in the waitress area that was not being stored in the proper concentration of sanitizer. Repeat: Observed handle of walk-in cooler was falling away from the door. Repeat: Cutting board in front of prep grill was stained and scoured severely. Repeat: Observed dust and residual build-up on carbonator for pop machine on shelf where packaged bread is stored. Repeat: Observed handles on equipment throughout facility had residual on them. Repeat: Food holding rack was observed to be stored in the maintenance area during inspection. Repeat: Observed that gasket on the walk-in freezer door was not sealing properly. Repeat: Observed holes in wall in the storage area. Repeat: Observed that the coving on the base of the wall by the exit door and underneath the dishwashing unit was coming apart from the wall. Repeat: Observed dust and grease build-up on the ventilation hood covers above grills. Repeat: Observed food debris on the shelving units in the walk-in freezer. Repeat: Observed grease build-up behind and underneath fryers in cook line. Repeat: Observed dust on the ceiling and walls of food prep area. Repeat: Observed a build-up of food debris on the floor of the walk-in freezer. Repeat: Observed mops in the restroom area that were not drying correctly. Repeat: Observed pots not used being stored on floor inside of storage area. Repeat: Observed multiple unnecessary items inside of the maintenance area.

Oct. 25

Cedar Springs Pavilion, 7931 County Road 25-A, Tipp City — No violations were documented at the time of inspection.

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