|Jennifer's Pesto Cheesy Chicken Rolls|
|Written by Editor|
|Thursday, 05 April 2012 17:52|
4 skinless, boneless chicken breast halves- pounded to ¼ inch thickness
1 cup prepared basil pesto
4 thick slices mozzarella cheese
Preheat the oven to 350 degrees F.
Spread 2 to 3 tbs of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly and secure with toothpicks.
Place in a lightly greased baking dish. Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.
|Last Updated on Friday, 06 April 2012 14:27|